Loose leaf tea
A sweet, refreshing 40 serve blend created to support digestion, stabilise blood sugar levels and improve circulation. The balance of sweet and aromatic spices with honeybush and cacao nibs results in a soothing, palate-cleansing tea.
€ 19,25
Cinnamon, Ginger, Honeybush & Cacao Nibs.
1 tsp/250ml, 3-5 minutes at 90 degrees.
Flavour: Decadent cacao blended with spicy cinnamon and honeybush.
Finish: Smooth and satisfying.
Pairing: Perfect on its own for a warming spicy elixir.
A Touch of Spice.
Cacao nibs (Theobroma cacao)
Cacao nibs are high in antioxidants, plant based iron, magnesium, calcium and B vitamins.
Cinnamon (Cinnamomum zeylanicum)
Cinnamon has systemic smooth muscle relaxation properties and is known for its ability to balance blood sugar levels. Additionally, it exhibits antibacterial, antifungal, antiviral effects and provides warmth to the digestive system.
Ginger (Zingiber officinale)
Ginger is a digestive tonic known to alleviate cramping, gas, and nausea. It’s a traditional remedy for motion and morning sickness, enhances circulation, boosts immunity, reduces inflammation, and aids detoxification.
Honeybush (Cyclopia)
Honeybush, rich in polyphenols, acts as an antioxidant and can lower blood lipids. It’s also a traditional remedy for women’s reproductive health and menopausal symptoms.
Supports Digestion
Naturopath Formulated
Certified Organic Ingredients
Made in Australia
